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About the Role

The Director of Catering & Events is responsible for managing the Private Events Department in accordance with company standards, delivering strong financial performance and a high-quality guest experience. This role directs, implements, and maintains a service and management philosophy to guide staff, serving as an exemplary member of the company’s hospitality philosophy.

Responsibilities

• Manage the Private Events Department in accordance with company standards.
• Deliver strong financial performance for the company.
• Provide a high-quality experience for all guests.
• Direct, implement, and maintain a service and management philosophy.
• Serve as an exemplary member of the company’s hospitality philosophy.
• Ascertain departmental training needs and provide such training.
• Direct staff performance and follow up with corrections when needed.

Requirements

• College Graduate.
• 4 years experience as a Private Events Manager/Supervisor, preferably in a fine dining restaurant group or hotel.
• Previous guest relations experience.
• Highly developed interpersonal skills.
• Excellent written and verbal communication skills with fluency in English.
• Strong leadership skills.
• Highly developed organizational and multi-tasking abilities.
• Sound administrative skills.
• Excellent problem resolution skills.
• Outstanding listening skills.
• Communicate over the phone “with a smile” using a warm tone.
• Knowledge of various food service styles.
• Familiarity with food and beverage cost controls.
• Perform job functions with attention to detail, speed and accuracy.
• Prioritize and organize.
• Follow directions thoroughly.
• Relate to diverse personalities.
• Suggestively sell.
• Work cohesively as part of a team.
• Work with minimal supervision.
• Work flexible hours.
• Compute basic arithmetic.
• Input and access information in the property management system/computers.
• Maintain confidentiality of guest information and pertinent company data.

Skills

• Sales aptitude
• Organization
• Clear communication
• Follow through on tasks
• Interpersonal skills
• Written communication
• Verbal communication
• Leadership
• Organizational abilities
• Multi-tasking abilities
• Administrative skills
• Problem resolution
• Listening skills
• Food service styles knowledge
• Food and beverage cost controls familiarity

Location

• The William Vale Hotel

Work Type

• Full-time

Experience Level

• 4 years experience as a Private Events Manager/Supervisor

Education Level

• College Graduate

Salary/Compensations

• $100,000.00 - $150,000.00

Benefits

• Medical benefits day of hire for full time employees
• Dental benefits day of hire for full time employees
• Vision benefits day of hire for full time employees
• 401(k)
• Paid Time Off
• Employee Dining Discount
• BRI Commuter Benefits
• Flexible Spending Account (FSA) for full time employees
• Referral Reward Program
• Health Insurance
• Dental Insurance
• Vision Insurance
• Commuter Benefits
• Dining Discounts

About the Company

• NoHo Hospitality Group (NHG) operates a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit.
• Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.
• Received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists.
• Actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.