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About the Role
Serve as a vital member of the kitchen team to ensure a seamless dinner service and create amazing dining experiences for guests. Offers gainful employment and opportunities for long-term growth.
Responsibilities
- Stock inventory and perform restocking duties
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Skills
- Communication
- Safety compliance
- Inventory management
- Customer service
- Teamwork
- Kitchen equipment operation
- Organization
- Time management
Location
- Austin, Texas
Work Type
- Full-time
Experience Level
- Entry-level to experienced
Salary/Compensations
- $16/hr
Benefits
- Medical, Dental, Vision, Accident insurance options
- Employee Assistance Program with mental health services
- Employer Matched 401k Savings plan
- Dining discounts
About the Company
- Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro.
- Focuses on hospitality, giving back, work ethic, craft, and creativity.
- Arizona and Florida locations participate in E-Verify.
Equal Opportunity
- Hai Hospitality is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.