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About the Role

Serve as a vital member of the kitchen team to create amazing dining experiences for guests. Offers gainful employment and opportunities for long-term growth within the organization.

Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Perform duties with reasonable accommodations for individuals with disabilities.

Requirements

• Must be able to effectively communicate with guests and other employees.
• Must be able to detect and identify safety issues, and comply with safety guidelines and standards.
• Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Must be able to stock inventory and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Must have the ability to bend, stoop, and reach to access various areas and items.
• Must have the ability to work in a fast-paced, high-pressure environment.
• Must have the ability to work in a variety of temperatures, both hot and cold.
• Must have the ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Must have the ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Must maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Must be able to move quickly and efficiently to respond to customer needs.
• Must have the ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Must tolerate exposure to potential allergens and food odors.
• Must maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Must understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Skills

• Communication
• Safety Compliance
• Inventory Management
• Stamina
• Adaptability
• Teamwork
• Attention to Detail
• Efficiency
• Hygiene
• Professionalism

Location

• Austin, Texas

Work Type

• Full-time

Salary/Compensations

• $17-$20 per hour

Benefits

• Medical insurance options
• Dental insurance options
• Vision insurance options
• Accident insurance options
• Employee Assistance Program with mental health services
• Employer Matched 401k Savings plan
• Dining discounts

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
• Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
• Our values center on hospitality and giving back.
• Employees take pride in their work ethic, craft, and creativity.
• We foster an environment where employees can feel proud of their work, help create guest experiences, and work with great people.

Equal Opportunity

• Hai Hospitality is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• Our Arizona and Florida locations participate in E-Verify.