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About the Role
This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. In this role, you will provide guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
Responsibilities
- Provide guests with the best possible experience.
- Create a positive work culture by personally exemplifying core values.
- Ensure the restaurant meets or exceeds its financial targets.
- Oversee the restaurant's preparedness for daily service and DOH inspection readiness.
Requirements
- Relevant management experience in a similar role in a craft cocktail bar or high-end establishment, with a background in beverage management.
- Desire and motivation to work with a lot of energy and positivity.
- Proficient in managing beverage inventory, tracking product usage, and implementing cost-control measures to optimize stock levels and minimize waste.
- Sufficiently technically savvy with proficiency with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce).
- Food Handler's Certification from the Department of Health.
- Proficient in Microsoft Office and Excel.
- Ability to organize, prioritize, and plan ahead.
- Understand and support managing financial implications of operational decisions.
- A good sense of humor.
- Must be at least 18 years old.
Skills
- Hospitality
- Leadership
- Creating regulars
- Attention to detail
- Beverage management
- Inventory management
- Cost control
- OpenTable
- Toast
- Restaurant 365
- Dolce
- Microsoft Office
- Excel
- Organization
- Prioritization
- Planning
Location
- 260 West 40th Street inside of the Marriott AC Hotel on the 21st floor.
Work Type
- Full-time
Experience Level
- Management experience in a similar role
Education Level
- Food Handler's Certification
Salary/Compensations
- Competitive salary based on experience paid weekly
Benefits
- Medical
- Dental
- Vision
- Disability
- Life
- Supplemental options
- Paid time off
- Discounted meals
About the Company
- Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations.
- Creative cocktails are based on the classic drinks of yore, served up with a twist of trend.
- A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
- We are part of growing an upscale restaurant group.
Equal Opportunity
- We are an Equal Opportunity Employer.
- We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.