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About the Role

Schulte Hospitality Group, in partnership with 34th Floor Hospitality, is seeking a dynamic, service-oriented Executive Chef to join our team at The Marker San Francisco! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

Responsibilities

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
Manages associates and managers in the kitchen to attract, retain, and motivate employees while providing a safe environment
Plans and manages the procurement, production, preparation, and presentation of all food at the hotel in a safe, sanitary, cost-effective manner, reflecting modern Italian influences consistent with Tratto's trattoria concept alongside the property's positioning
Monitors and controls the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment
Develops, recommends, implements, and manages the department's budget; continually analyzes, forecasts, monitors, and controls labor and food costs
Develops and implements menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality
Ensures allergen identification and labeling comply with FDA Food Code and California retail food safety regulations across all menus
Executes and promotes the Accident Prevention Program to minimize liabilities and related expenses
Leads menu transitions and kitchen staffing plans aligned with San Francisco's citywide convention, tourism, and event calendar
Champions sustainability initiatives, including sourcing from local Northern California and Bay Area producers and pursuing recognized sustainability certifications
Incorporates regional Northern California products into menu design where appropriate, consistent with Tratto's Italian concept
Performs various other duties as assigned to meet business objectives

Requirements

Bachelor's degree preferred, or formal culinary training/degree equivalent
Minimum of Five (5) years of experience in a culinary leadership role, ideally within a hotel or multi-outlet environment
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card)
Valid U.S. work authorization required

Skills

Ability to multi-task
Team player
Ability to exceed expectations of guests
Strong working knowledge of Cal/OSHA and California/San Francisco food safety regulations
Fluent English required
Italian or Spanish language skills a plus

Location

San Francisco

Work Type

Full-time

Experience Level

5+ years in culinary leadership

Education Level

Bachelor's degree or equivalent culinary training

Benefits

Medical, dental, and vision insurance options
401(k) retirement plan with company match
Paid time off and sick leave in accordance with California law and applicable San Francisco ordinances
Ongoing training and professional development
Duty meals while on shift
Employee Assistance Program
Career growth opportunities across 34th Floor Hospitality's and Schulte Hospitality Group's national portfolio

About the Company

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries.
Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
The Marker San Francisco is managed by 34th Floor Hospitality in partnership with Schulte Hospitality Group, extending this same standard of service culture and operational excellence to an independent lifestyle hotel in the heart of San Francisco's Union Square.

Equal Opportunity

Schulte Hospitality Group and 34th Floor Hospitality are Equal Opportunity Employers.