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About the Role
At Bread Alone, we are committed to the environment, community, and the craft of baking. Our recently renovated Boiceville campus is the nation's first carbon-neutral bakery and commissary. Join our team to work collaboratively between the cafe and high-volume commissary, serving exceptional foods.
Responsibilities
- Work with the culinary team to craft a diverse range of food and baked goods for cafes and greenmarkets.
- Consistently produce items that meet company standards.
- Uphold cleanliness and safety protocols.
- Engage in continuous professional growth.
- Foster a collaborative atmosphere with the team.
- Act with integrity, honesty, and professionalism to promote company culture, values, and mission.
Requirements
- Attention to detail and focus on daily execution.
- Prior experience in professional cooking, artisan bread baking, pastry making, or a related discipline is preferred.
- Genuine passion and willingness to learn is essential.
- Flexibility to accommodate scheduling changes.
- Physical endurance for extended working periods, standing, and handling physical demands.
- Team-oriented mindset.
- Respect for and comfort with a diverse and inclusive workplace.
- Able to attend all scheduled shifts.
- Able to stand for long periods while executing tasks quickly and accurately.
- Able to work in a physically demanding, fast-paced environment.
- Able to tolerate exposure to high levels of heat and cold.
- Able to twist and bend repeatedly for long periods.
- Work schedule: Tuesday, Wednesday, Thursday, Friday & Saturday 9:00am to 5:00pm.
Work Type
- Full-time
Benefits
- Competitive pay
- Health Insurance
- Dental Insurance
- Company Paid Vision Insurance
- Company Paid Life Insurance
- Supplemental benefit options
- 401(k) with company match
- Company-Wide Bonus Plan
- Employee Stock Ownership Program
- Employee Discounts
- Company Events
- Paid Time Off
- Professional Development Programs
- Referral Program
- Anniversary recognition program
- Opportunities for Growth
- Flexible schedules
About the Company
- Founded in 1983, Bread Alone is committed to the environment, community, and craft.
- Our artisan Boiceville campus was recently renovated into the nation's first and only carbon-neutral bakery and commissary.
Equal Opportunity
- Bread Alone is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
- We are also committed to compliance with all fair employment practices regarding citizenship and immigration status.
- We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.