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About the Role

This role involves assisting in food preparation and cooking while upholding food safety and sanitation standards. The final compensation will be determined by relevant skills, experience, qualifications, and internal equity, with total rewards details shared by the Talent Acquisition team.

Responsibilities

• Deliver food from pantry to service buffet chafing dishes
• Assist in the preparation and cooking of various food items
• Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
• Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance
• Add seasoning to food during mixing or cooking under the instruction of others
• Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
• Wash, peel, cut and shred fruits and vegetables and fruits
• Butcher chicken, fish and shellfish as directed
• Maintain work area and equipment
• Follow principles of sanitation and safety in handling food and equipment
• Transfer supplies and equipment between storage and work areas

Requirements

• Minimum 1 year of experience in a kitchen or hospitality environment
• Experience supporting food service operations, including restocking hot buffet stations, running food, bussing tables, and providing general service support
• Ability to operate cooking equipment and complete all other cooking tasks
• Ability to work in a self-directed environment and effectively within an interdisciplinary team
• Experience in basic food preparation
• Excellent communication and customer service skills
• Physical ability to carry out the duties of the position

Skills

• Food preparation
• Cooking
• Food safety
• Sanitation
• Customer service
• Communication

Experience Level

• 1 year of experience

Education Level

• Food Handler Certificate or provincial equivalent

Equal Opportunity

• Canadian work experience is not a requirement for this role.
• Artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.