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About the Role

Kindred Fare is seeking a skilled and motivated full-time Lead Cook to join their kitchen team. This role involves working across multiple stations in both prep and service, contributing to a collaborative, high-quality, scratch kitchen, including running expo on the line. You’ll work under the guidance of the Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment where versatility and consistency are key.

Responsibilities

Execute dishes across multiple stations to recipe and quality standards
Assist with daily prep including vegetables, proteins, sauces, and mise en place
Manage cleanliness, organization, and efficiency across the department
Follow and manage food safety and sanitation standards at all times
Work effectively during high-volume service while maintaining consistency
Communicate clearly with chefs and teammates throughout service
Support other stations as needed to ensure smooth kitchen operations
Lead and manage the line successfully when needed

Requirements

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly
4+ years of kitchen experience (scratch kitchen and high-volume preferred)
Ability to stay organized and perform under pressure
Strong time management in both prep and service
Team-oriented mindset with clear, professional communication
Comfortable working in an open kitchen environment (“on stage”)
Flexible and willing to support the team where needed
Commitment to cleanliness and organization in all areas of the kitchen

Skills

Vegetable, protein, and sauce preparation
Following and adapting recipes as needed
Basic animal and fish butchery
Pantry and cold station work
Fryer station
Baking and pastry fundamentals
Sauté and grill experience

Location

Geneva, NY

Work Type

Full-time

Experience Level

4+ years of kitchen experience

Salary/Compensations

Weekly Salary, based on experience

Benefits

Health benefits & life insurance
401(k) with employer match (traditional & Roth options)
Daily shift meals & employee discounts
Flexible scheduling
Paid vacation days for salaried employees
Closed on major holidays

About the Company

Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients.
Featured in Forbes, Wine Spectator, and Eater.
Voted “Best Farm to Table Restaurant” four years in a row by The Finger Lakes Times Readers’ Choice Awards.
A favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community.
Our open kitchen celebrates the craft of cooking and keeps our team connected to our guests.
On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu—something our community looks forward to every week.