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About the Role

This customer-focused position is committed to providing guests with winning experiences and is crucial to GCT's success. By working collaboratively with team members, you will exceed guest expectations and have fun while doing so, leading by example to create great experiences and memories for all guests and colleagues.

Responsibilities

• Prepare and serve food and drinks following high-quality standards.
• Maintain supplies and inventory to ensure service offerings.
• Provide cash and tendering support when required.
• Adhere to all AGCO, GCGC, departmental, and HR policies.
• Ensure compliance with licensing laws, health and safety, and statutory regulations.
• Perform other duties as assigned.

Requirements

• Must be available to work days, evenings, and weekends.
• Proven ability to deal professionally and courteously with customers.
• Thorough understanding of methods, machinery, techniques, and sanitation practices for food and beverage preparation and service.
• Working knowledge of cash register and tendering procedures.
• Proven accuracy in performing basic mathematical calculations.
• Ability to communicate effectively in English (oral and written).
• Responsible for obtaining and maintaining Smart Serve certification.

Skills

• Strong passion to wow guests
• Great communication skills
• Friendly and outgoing attitude
• Ability to work in a fast-paced environment
• Working knowledge of Safe Food Handling Procedures and Health and Safety Practices (asset)

Work Type

• Full-time

Salary/Compensations

• Minimum Rate (CAD $): 18.96
• Job Rate (CAD $): 19.96
• Maximum Rate (CAD $): 19.96