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About the Role
As a porter/dishwasher at Boqueria®, your mission is to ensure the kitchen and dining areas are always properly cleaned, providing guests with spotless cutlery, plates, and glassware, and keeping kitchen tools clean and ready for line cooks.
Responsibilities
- Ensure restaurant's kitchen and dining areas are properly cleaned
- Provide guests with spotless cutlery, plates, and glassware
- Keep pots, pans, and kitchen tools clean and ready for line cooks
Requirements
- A positive attitude
- Team player
- Attention to detail
- Can stand for extended periods, lift up to 50 lbs., bend, reach and twist
- Must be at least 18 years old
Location
- 260 W 40th St, New York, NY 10018
Work Type
- Full-time
- Part-time
Benefits
- Medical
- Dental
- Vision
- Commuter options
- Supplemental options
- Paid time off
- Discounted Meals
About the Company
- Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with locations in NYC, DC, Chicago & Nashville.
- Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
- At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
- Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
- Your health and wellbeing are always our top priority.
- Where allowed, we require all team members to be vaccinated.
- Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
Equal Opportunity
- We are an Equal Opportunity Employer.
- We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.