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About the Role
As a Pastry Cook at The Boulevard Club, you will support the Club’s culinary operations and deliver an exceptional dining experience to Members and guests. This position is responsible for preparing and baking a variety of pastries, desserts, and baked goods according to established menu specifications and quality standards.
Responsibilities
- Prepare and bake a variety of pastries, desserts, and baked goods for service, ensuring adherence to menu specifications and quality standards.
- Execute, guide, and assist in the preparation and organization of pastry mise en place and production.
- Maintain a clean and organized workstation, ensuring proper handling and storage of leftover items.
- Open and/or close the pastry section as scheduled, ensuring the station is properly set up, cleaned, and organized.
- Follow nutrition, sanitation, and safety regulations to maintain a clean and safe working environment.
- Stock pastry inventory appropriately and ensure ingredients are stored correctly.
- Perform other related culinary duties as required.
Requirements
- Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience.
- Minimum 2 years of previous experience in a similar culinary or pastry environment; private club experience is considered an asset.
- Valid Food Handler Certification required.
- Understanding of various cooking and baking methods, ingredients, equipment, and procedures.
- Knowledge of health, food safety, and sanitation standards.
- Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
- Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays as operationally required.
- Strong communication skills, with the ability to speak, read, and write effectively.
- Dependable, organized, and able to work both independently and collaboratively as part of a culinary team.
Skills
- Culinary Arts
- Baking and Pastry Arts
- Hospitality
- Food Handler Certification
- Cooking methods
- Baking methods
- Ingredient knowledge
- Equipment knowledge
- Procedure knowledge
- Health standards
- Food safety standards
- Sanitation standards
- Communication skills
- Organization skills
- Teamwork
Location
- Onsite
Work Type
- Part-time
Experience Level
- Minimum 2 years of previous experience
Education Level
- Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience.
Salary/Compensations
- $22.00 – $24.00 per hour
Benefits
- Employee Health & Wellness Program
- Gratuity / Incentive Program
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance
- Summer Recognition Program
- Complimentary Parking
About the Company
- The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC).
- Recognized as a Great Place to Work for four consecutive years.
- Named Best Place to Work in Retail and Hospitality in both 2023 and 2025.
- Named Best Place to Work in Ontario in 2025.
- Recognized among Best Workplaces for Women and Mental Wellness 2026.
- We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence.
- We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
- For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.
- Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
- If you're looking to build your culinary career in a professional, member-focused environment, The Boulevard Club may be the right fit for you.
Equal Opportunity
- The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.