Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

This position is responsible for serving guests' beverages with the strictest regard to rules, regulations, and outlet operational guidelines, while contributing to a safe and welcoming work environment. The role may serve in various settings including restaurants, buffets, casino floors, bars, banquets, theatres, or in-room dining.

Responsibilities

• Greets guests by name wherever possible
• Informs guests of any daily specials
• Explains how various beverages are prepared
• Takes guest orders and makes recommendations
• Prepares beverages
• Serves guests and checks to ensure satisfaction
• Resolves guest's issues or asks management for assistance
• Presents bill upon request and takes payment in the absence of a cashier
• Cleans tables or counters, removes glasses and re-stocks when applicable
• Delivers beverages to hotel rooms as directed when applicable and obtains signature and removes used trays
• Performs opening or closing duties as required
• Counts cash float at end of shift (if applicable)
• Covers other bartender sections when required
• Exercises good judgment when serving alcoholic beverages according to SIR, Smart Serve or IGB
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and liquor regulations
• Maintain knowledge of beverage menus, promotions, and specialty cocktails
• Verify guest age and comply with all responsible alcohol service requirements
• Monitor guest consumption and handle alcohol service responsibly
• Maintain cleanliness and organization of the bar area, equipment, and storage spaces
• Maintain a clean and safe work environment in accordance with health and safety standards
• Work collaboratively with kitchen, bar, and service team members to ensure seamless operations
• Uphold company standards for hospitality, appearance, and professionalism

Requirements

• Ability to successfully obtain a Gaming License
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Skills

• POS experience
• Food Safety Certification

Location

• casino
• restaurant
• bar

Work Type

• non-traditional work hours

Experience Level

• Minimum 1 year bartending experience

Education Level

• High School Diploma
• Post Secondary hospitality or hotel education an asset
• Bartending certificate an asset

Salary/Compensations

• Minimum Rate (CAD $) 18.60
• Job Rate (CAD $) 20.30
• Maximum Rate (CAD $) 20.30

About the Company

• Under the direct supervision of F&B Sr manager, Assistant Manager and supervisors
• Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.