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About the Role
The Culinary Assistant / Server provides meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
Responsibilities
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet serving times.
- Operates dish machine according to directions, pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
Requirements
- Previous experience in food service is preferred, but not required.
Location
- Jamestown, ND
Work Type
- Full-time
Salary/Compensations
- $16-17.92 per hour
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 403(B) with employer match
- Paid time off
About the Company
- Eventide Jamestown Care Center is located in Jamestown, ND.