About the Role
Major Food Group is seeking part-time Event Captains to join our team at THE GRILL, a historically based American chophouse.
Responsibilities
- Anticipate guest needs and ensure service meets or exceeds expectations for a memorable dining experience.
- Inspect dining room for proper maintenance, cleanliness, and safety.
- Monitor tables during service to ensure guest satisfaction and resolve issues.
- Maintain menu knowledge, presentation standards, and understanding of food and beverage preparation.
Requirements
- Minimum 2-3 years of experience as a Captain in an upscale, high-volume restaurant.
- Professional, articulate, friendly, and punctual demeanor.
- Demonstrated drive to provide exceptional service.
- Flexibility to work days, nights, weekends, and holidays.
- Ability to stand/walk for 8 hours, bend, push, pull, and lift up to 30 lbs.
- Proficiency in computer skills, including POS systems, Word, and Excel.
Location
- THE GRILL
Work Type
- Part-time
Experience Level
- 2-3 years
Salary/Compensations
- $50 / hour
Benefits
- Competitive Salary
- Growth Opportunities
- Progressive Paid Time Off
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
About the Company
- THE GRILL is a historically based American chophouse set in midcentury New York, inspired by the Seagram Building's era and its restaurants.
- It celebrates land and sea animals with extensive tableside preparation and service.
- THE GRILL is also the name of the restaurant, the style of restaurant, and a piece of equipment used in the kitchen.
Equal Opportunity
- Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
- Major Food Group is an equal opportunity employer.
