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Responsibilities

• Maintain adherence to posted schedule and proper procedures for time off and call-outs.
• Ensure accurate time-clock procedures for hours worked.
• Report to work in a clean and professional uniform.
• Adhere to all guidelines for safe food handling, HACCP, and general sanitation.
• Demonstrate customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
• Handle customer issues professionally and strive for customer satisfaction.
• Prepare food products meeting standards for quantity, quality, and presentation.
• Ensure all work areas and equipment are clean and sanitized.
• Properly label, date, and rotate all stored product.
• Assist in inventory, ordering, and receiving of food products.
• Interact with residents, coworkers, and supervisors in a professional manner.
• Utilize and direct utility staff efficiently.
• Accept critiques and suggestions professionally for improvement.
• Make recommendations regarding the menu and new food products.
• Report safety issues and equipment malfunctions to supervisors.
• Ensure proper safe food handling and hand washing procedures are followed.
• Attend all mandatory in-services, obligations, and meetings.
• Function in other dining services department roles as needed.
• Perform other duties as assigned.
• Provide care and services demonstrating person-centered care principles.

Requirements

• High School Diploma or GED.
• Completion of Culinary program recommended.
• 1-3 years of experience in the kitchen.
• Sanitation certification preferred.
• Knowledge of food sanitation requirements and regulations.
• Knowledge of culinary terms and procedures.

Work Type

• Day & Evening Shift
• 12hrs/wk

Experience Level

• 1-3 years

Education Level

• High School Diploma or GED