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About the Role

The Line Cook prepares food products for residents, staff, and catered functions, monitoring quality and presentation. This role ensures proper sanitation procedures are followed and assists with inventory, ordering, and receiving of product.

Responsibilities

• Maintain adherence to posted schedule and proper procedures for time off and reporting to work.
• Maintain proper time-clock procedures.
• Report to work in proper uniform for a clean and professional appearance.
• Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
• Demonstrate customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
• Handle all customer issues professionally and use all options provided to satisfy the customer.
• Prepare food products for residents, staff, and catered events that meet standards for quantity, quality, and presentation.
• Ensure all work areas and equipment are clean and sanitized.
• Ensure all stored product is labeled, dated, and properly rotated.
• Assist in inventory, ordering, and receiving of food products as needed.
• Interact with residents, coworkers, and supervisors in a professional manner.
• Utilize and direct utility staff efficiently.
• Accept critiques and suggestions professionally and use them as a vehicle for improvement.
• Make recommendations with regard to the menu and new food products.
• Report any safety issues, equipment malfunctions, and others to supervisors.
• Ensure proper safe food handling and hand washing procedures are followed.
• Ensure proper sanitation of trays, work areas, and equipment used.
• Attend all mandatory in-services, obligations, and meetings.
• Perform other duties as assigned.

Requirements

• High School Diploma or GED.
• 1-3 years of experience as a cook/chef.
• Knowledge of food sanitation requirements and regulations.
• Knowledge of culinary terms and procedures.

Skills

• Customer service
• Food handling
• Sanitation
• Inventory management
• Ordering
• Receiving
• Culinary arts

Location

• Mystic, CT

Work Type

• Full-time

Experience Level

• 1-3 years

Education Level

• High School Diploma or GED
• Culinary program completion recommended

About the Company

• Masonicare at Mystic