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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking.
Assumes 100% responsibility for the quality of products served.
Complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area.
Prepares items for cooking by portioning, battering, breading, seasoning, and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Prepares and cooks menu items according to recipes and standards.
Ensures food is served in a timely manner and meets quality standards.
Maintains a clean and organized kitchen.
Assists with inventory management and restocking.

CL Line Cook at City Line Bar and Grill

CL Line Cook