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About the Role

The Prep Cook is an integral part of a 5-10 person team, helping to prepare healthy, made-from-scratch meals for hundreds of children daily. This role offers stable daytime hours with weekends and holidays off. The ideal candidate has experience in a high-volume kitchen, is reliable, and possesses a "can-do" attitude.

Responsibilities

• Read menu production sheets to understand the type and quantity of food to be prepared each day.
• Work with the Head Chef to prioritize daily menu item production.
• Portion and weigh food according to Red Rabbit’s recipes and guidelines.
• Cook, cool, and plate food in line with Red Rabbit’s recipes and food safety standards.
• Pack and distribute meals to students, adhering to portion guidelines and school timing.
• Quickly and accurately count and track the amount of food produced to ensure compliance and minimize waste.
• Ensure the kitchen exceeds Department of Health standards at all times by cleaning workstations and equipment.
• Represent Red Rabbit’s values and culture when interacting with school staff and students by being professional, helpful, and courteous.

Requirements

• 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals).
• Demonstrated knowledge of proper food safety and sanitation practices.
• Familiarity with using and maintaining industrial kitchen equipment.
• Must have a ServeSafe Certificate.
• Self-motivated and highly organized.
• Ability to work well within a team and handle fast-paced environments calmly and efficiently.
• Positive attitude and contribution to a positive working environment.
• Passionate about improving nutrition and health in schools.
• Must be able to read and write in English.
• Must be able to lift 50 lbs regularly.
• ServeSafe Certificate required within 90 days of hire (reimbursement available).

Skills

• ServeSafe Certificate
• English
• Spanish

Location

• LIC, NY

Work Type

• Full-Time

Experience Level

• 2+ years

Education Level

• ServeSafe Certificate

Salary/Compensations

• $17.50 - $19.50/hour

Benefits

• Generous PTO (most major holidays off)
• Health, Dental, Vision Insurance
• 401k Option
• Paid Professional Development
• Education Reimbursement Opportunities
• Paid Family Leave (only NY, NJ & DC)
• Paid Parental Leave
• Short-Term Disability Insurance Coverage (Only NY)
• Worker’s Compensation Insurance Coverage
• Free Lunch: Access to great-tasting, made-from-scratch food.

About the Company

• Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining.
• We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
• Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
• We don’t just deliver food...we become part of the school community.
• Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
• If you’re passionate about food, community, and making an impact every day, we’d love to meet you.

Equal Opportunity

• Red Rabbit is an Equal Opportunity Employer.
• All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.