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About the Role

Sets up and assembles various food to be served to residents. During meal service, meets residents’ needs and serves various other foods in an attractive professional manner.

Responsibilities

• Complete preparatory service assignments and post-service assignments in a timely manner.
• Participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Requirements

• On-the-job-training.
• Knowledge of dining room systems.
• Good communication skills.

Skills

• Communication skills

Location

• Mystic, CT

Work Type

• Part-time

Experience Level

• Entry Level

Education Level

• Some high school

About the Company

• Masonicare at Mystic