Assistant Manager - National at Oliver & Bonacini | CA | Rezi

Assistant Manager - National at Oliver & Bonacini

Assistant Manager - National

Oliver & Bonacini · CA

1 weeks ago

Assistant Manager - National

Oliver & Bonacini · CA

10 days ago
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About the Role

The National Assistant Manager contributes to all front of house operations, responsible for scheduling, inventory control, sales coordination, guest services, budgeting, and employee training. This role requires a constant presence in the restaurant to ensure the company image is positively supported through remarkable client experiences and high service levels.

Responsibilities

  • Effectively manage cooperation and communication between front and back of house staff.
  • Ensure team members are trained to anticipate guests’ needs and deliver responsive, friendly, and courteous service.
  • Evaluate current practices and processes, recognize potential conflict areas, and improve business methods, product quality, and guest service.
  • Provide instruction and coaching to staff members to enhance learning and performance.
  • Delegate appropriate tasks and manage staff workloads.
  • Ensure every guest is handled with professionalism and complaints are dealt with quickly and efficiently.
  • Execute operations using current HR policies, procedures, standards, specifications, guidelines, and training programs.
  • Understand products and services, develop new prospects, and clearly understand guest needs.
  • Forecast sales to formulate goals and assist employees in meeting them.
  • Manage personal promo budget and report overages to Regional Manager.
  • Manage cash and receipts by adhering to cash handling and reconciliation procedures.
  • Occasionally perform physical activities requiring moderate to maximum strength, including sitting, climbing, lifting, balancing, walking, and handling materials.
  • Use logic and reason to identify solutions and alternatives for successful outcomes, including cost/benefit analysis, sales and product quality, and conflict resolution.
  • Execute any other required tasks.

Requirements

  • Approximately 3 years of experience with demonstrated success in a comparable role.
  • Advanced knowledge of industry best practices, guest services, and food and beverage.
  • Strong communication skills with the ability to establish and develop relationships with employees, partners, vendors, and customers.
  • Demonstrated ability to consistently meet or exceed sales objectives.
  • Substantial knowledge and experience successfully executing modern sales strategies.
  • Practiced leadership skills in a hospitality environment.
  • Demonstrated ability to manage and train a team while positively influencing employee behavior and development.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Demonstrated ability to organize efficient work schedules, delegate tasks, and work effectively under pressure to achieve objectives.
  • Legally eligible to work in Canada.

Skills

  • Scheduling
  • Inventory control
  • Sales coordination
  • Guest services
  • Budgeting
  • Employee training
  • Communication
  • Leadership
  • Team management
  • Conflict resolution
  • Sales strategy execution
  • Cash handling
  • Problem-solving

Location

  • Canada

Work Type

  • Full-time

Experience Level

  • 3 years experience

Salary/Compensations

  • CAD 50,000.00 to CAD 54,000.00 per year

Benefits

  • Shared gratuities
  • Paid vacation, sick, and personal days
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to employee assistance program
  • Group life and disability insurance
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Employee referral program
  • Professional development fund

About the Company

  • National at The Well is an all-in-one social destination where food, drinks, and games come together under one roof, designed for group nights out, celebrations, and spontaneous fun.
  • The menu features nostalgic favorites with a modern twist, including shareable snacks, burgers, pizzas, and comfort-driven dishes.
  • Join one of Canada’s leading hospitality companies with a wide range of exciting internal career opportunities.

Equal Opportunity

  • Oliver & Bonacini is committed to providing an inclusive recruitment process.
  • If you require accommodation or support during any stage of the hiring process, please let us know.
  • We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
  • Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.