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About the Role
This role is responsible for preparing and delivering meals and snacks to patients, stocking food supplies, and maintaining a clean and sanitary work environment within the Dietary department at Putnam Hospital Center.
Responsibilities
- Prepares cold food for patients.
- Delivers meals and snacks to the floors.
- Serves on the patient tray line.
- Stocks and restocks food for patients.
- Cleans and sanitizes work area.
- Reports to lead diet aide, supervisor, or manager.
- Works with all dietary and hospital staff members.
Requirements
- Ability to read and write English.
- Ability to follow oral and written directions.
- Ability to make simple calculations.
- Prior foodservice experience is helpful.
- Stands and walks most of the day.
- Stoops, bends, and reaches.
- Able to lift up to 50 lbs.
- Able to move portable kitchen equipment.
- Must be able to have hands in soapy warm water.
- Significant manual skills, motor coordination, and finger dexterity.
- Significant occupational risk.
- May exert up to 35 lbs. force.
Skills
- Foodservice experience
- Manual skills
- Motor coordination
- Finger dexterity
Location
- Putnam Hospital Center
Work Type
- Full-time
Experience Level
- Entry Level
Education Level
- High School Diploma or GED
Salary/Compensations
- $19.99 Hourly
About the Company
- Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians.
- Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities.
- Northwell is New York State’s largest private employer with over 104,000 employees — including members of Northwell Health Physician Partners — who are working to change health care for the better.