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About the Role
This role involves executing catering across elite corporate venues, designing dishes for functions, banquets, and cocktail events. It requires a strong awareness of nutrition, healthy eating, and allergy management, while influencing food costs through effective portion and waste control. Ensuring the safe production of high-quality food in compliance with safety guidelines is paramount.
Responsibilities
- Execute catering across elite corporate venues designing dishes for functions, banquets, and cocktail events.
- Actively maintain a complete awareness and desire for nutrition and healthy eating.
- Championing the significance of allergy awareness and ensuring controls are adhered to.
- Influencing food costs via portion control, waste minimisation & stock control.
- Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided.
Requirements
- Chef's Trade Qualifications
- Driven and self-motivated individual capable of working autonomously.
- Comprehensive knowledge of all kitchen operations and exciting latest food trends.
- Strong attention to detail.
- Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations.
Skills
- Nutrition
- Healthy eating
- Allergy awareness
- Portion control
- Waste minimisation
- Stock control
- Food safety
- OHS
- HACCP
Location
- Close to public transport
Work Type
- Full-time
- Monday to Friday from 7am to 3pm
- Some public holidays
Education Level
- Chef's Trade Qualifications
Salary/Compensations
- $37.95 per/hour + Penalty Rates + 12% Super
Benefits
- Paid parental leave.
- Multiple salary packaging options to make your dollar go further.
- Easy access to 100+ retail discounts.
- Opportunity to learn new skills and move to different internal roles.
About the Company
- Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source fresh, seasonal, regional produce wherever possible. So whether it’s fine dining or relaxed café style, Restaurant Associates is about food that delivers on originality, quality and taste.
Equal Opportunity
- We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au [careers@compass-group.com.au]