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About the Role

Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
• Prepare and cook ingredients according to recipes and the restaurant's high standards.
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
• Ensure all dishes are visually appealing and meet quality standards before serving.
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

Requirements

• Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.
• Strong knowledge of culinary techniques, ingredients, and cooking processes.
• Excellent attention to detail and artistic skills for food presentation.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
• Strong communication and interpersonal skills.
• Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
• Be able to stand, walk, and bend for long periods of time throughout the day
• Be able to lift up to 50 lbs
• California Food Handler's Card

Skills

• Culinary techniques
• Food presentation
• Communication
• Interpersonal skills

Location

• San Francisco, CA 94103

Work Type

• Full-time
• In person

Experience Level

• Minimum of 2 years experience in a fine dining establishment

Salary/Compensations

• $23/hr plus tips

Benefits

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Vision insurance

About the Company

• Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality.
• Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Equal Opportunity

• Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
• Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
• People with a criminal record are encouraged to apply.