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About the Role

COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability.

Responsibilities

• Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products.
• Prepares and portions food products prior to cooking.
• Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.
• Prepares appropriate garnishes for all hot menu item plates.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists others in closing the kitchen.

Requirements

• Minimum of two years experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Location

• Troy, NY

Work Type

• Full Time

Experience Level

• 2 years

Salary/Compensations

• $18.00 - $20.00 Hourly

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program