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About the Role

Accurately and efficiently cook meats, fish, vegetables, and other hot & cold food products, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of City Line Bar and Grill
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Substitute for or assist other cooks during emergencies or rush periods.
• Ability to Perform opening/closing tasks. Such as stocking stations, prep food, cleaning/sanitation.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Assumes other duties as assigned by company management.

Requirements

• 1-2 years previous restaurant training and experience required.
• Sufficient strength and dexterity to handle heavy pots & pans and to operate kitchen equipment.
• Experience with various cooking methods and procedures
• Cooperative attitude in performing a variety of tasks as assigned.
• Follows all safety and health rules for sanitary food handling and kitchen cleanliness.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time

Skills

• ServSafe Certified or willingness to obtain.
• Professionalism - Show up on time and ready to work.
• Hospitality Career Oriented.
• Basic written and verbal communication skills
• Accuracy and speed in executing tasks
• Ability work as a team member

Experience Level

• 1-2 years

Education Level

• Certificate in Culinary Arts preferred