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About the Role

The Cook reports to the Chef or Chef Manager and is responsible for preparing and serving breakfast, lunch, dinner, and/or catered events. The Cook must exhibit great customer service and adhere to company standards for safety, proper food handling, and sanitation.

Responsibilities

• Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating equipment.
• Ensure freshness of food and ingredients by checking quality, rotating stock, and following labeling & dating procedures.
• Monitor and cook foods to determine sufficient doneness using various methods.
• Prepare stations according to company guidelines.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor.
• Wash, peel, cut, and seed fruits and vegetables.
• Carve, trim, and prepare meats and seafood for service.
• May bake breads, rolls, cakes, and pastries.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food usage.
• May assist with inventory.
• Follow food specification amounts provided by supervisor and assist in forecasting preparation needs.
• Prepare and serve food to customers in a timely manner.
• May assist in supporting culinary staff at numerous stations as directed.
• Communicate with supervisor regarding kitchen equipment/supply needs.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• Provide excellent customer service, including being attentive, approachable, greeting, and thanking customers.
• May perform other duties and responsibilities as assigned.

Requirements

• Must be able to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
• Must be able to sit, reach, bend, kneel, stoop, climb, push, pull & lift items weighing 40 pounds or less.
• Must be able to stand for long periods of time.
• Requires manual dexterity, auditory and visual skills.
• Must be able to follow written and oral instructions and procedures.

Skills

• Customer service
• Food preparation
• Food handling
• Sanitation
• Equipment operation

Location

• Berlin, NY

Work Type

• Full Time
• Part Time

Salary/Compensations

• $17.00/hr

Benefits

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Employee Perks & Rewards

About the Company

• NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
• We put our people first to deliver finely tailored, expertly managed programs.
• The NEXDINE Experience is responsive, transparent, and authentic.