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About the Role
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Requirements
- High school diploma/GED
- Extensive previous culinary experience
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Skills
- Culinary techniques
- Recipe development
- Inventory management
- Vendor negotiation
- Food safety
- Leadership
- Management
Experience Level
- Extensive previous culinary experience
Education Level
- High school diploma/GED
- Certification from culinary school preferred
Salary/Compensations
- Starting Salary in the $75,000 Range
Benefits
- 5 1/2 Day Work Week
- Career Advancement Opportunities