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About the Role

The University of Texas Golf Club is a private club dedicated to exceptional hospitality and member experience. The culinary department is central to this mission. We are seeking a skilled and dependable Line Cook who excels in execution, consistency, and teamwork within a professional kitchen.

Responsibilities

• Prepare and cook menu items according to established recipes and management specifications
• Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations
• Work multiple stations within the kitchen as assigned
• Maintain clean and organized food preparation areas throughout each shift
• Ensure proper food storage, labeling, and rotation procedures are followed
• Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances
• Assist other cooks and kitchen team members during service as needed
• Follow all health department regulations and food safety standards
• Adhere to all instructions and direction from culinary leadership in a timely and professional manner

Requirements

• 1 to 3 years of cooking experience in a professional kitchen environment
• Ability to perform basic and intermediate cooking techniques with consistency
• Ability to manage multiple tasks and stations in a fast paced environment
• Strong understanding of food safety, sanitation, and kitchen best practices
• Ability to follow written and verbal instructions accurately
• Strong time management and organizational skills
• Professional, team oriented mindset with clear communication skills
• Open availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Skills

• Cooking techniques
• Food safety
• Sanitation
• Time management
• Organization
• Communication

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1-3 years

Education Level

• High school diploma or equivalent preferred

Benefits

• Competitive pay
• Competitive benefits package, including a full employer paid base medical plan
• Paid time off
• 401k with company match
• Employee meals

About the Company

• The University of Texas Golf Club is a private club committed to excellence in hospitality, culinary standards, and member experience.
• Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service.
• A stable, respected private club workplace with consistent membership