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About the Role
As a Certified Restaurant Supervisor (CRS), you will support the management team to ensure smooth restaurant operations and fill essential team member roles. You will provide direction and assistance to team members, ensuring world-class seafood is prepared perfectly and served hot and fast, ultimately satisfying guests and running a great business.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members
- Ensure seafood is prepared perfectly and served hot and fast
Requirements
- Must be at least 21 years of age
Work Type
- Full-time
Education Level
- Bachelor’s degree preferred, but not required
Salary/Compensations
- USD $15.50 - USD $25.00 /Hr.
Benefits
- Work-life balance
- Formal training program
- Career advancement opportunities
About the Company
- Red Lobster is committed to developing talent and offers a formal training program for new Certified Restaurant Supervisors.
- Red Lobster promotes employees who work hard, perform well, and seek additional responsibility.