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About the Role

The Banquet Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels.

Responsibilities

• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.
• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
• Manages employees encompassing culinary, servers and stewarding.
• Provide kitchen support for banquet functions.
• Oversee proper handling and tracing of banquet food returns at end of functions.
• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
• Provide support and leadership to accomplish our Medallia food quality score.
• Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Perform any other job related duties as assigned.

Requirements

• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Previous culinary experience is highly preferred.
• Must possess strong organizational, management, culinary, communication, and motivational skills.
• Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
• Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
• Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
• Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
• Food Manager certification required.

Skills

• Organizational skills
• Management skills
• Culinary skills
• Communication skills
• Motivational skills
• Microsoft Office (Word, Excel, and PowerPoint)

Location

• Downtown Austin

Work Type

• Full-time

Experience Level

• High volume banquet operation experience
• Upscale/luxury hotels experience

Education Level

• AAS in Culinary Arts or equivalent

Benefits

• Free Downtown Parking in our Underground Garage
• Associate Cafeteria with Daily Complementary Hot Meals
• Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
• 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
• Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
• Tuition Reimbursement
• Adoption Services Aid
• Pet Insurance
• Legal Services
• Paid Time Off
• Friends & Family Discounts
• Discounted E-Cornell Courses
• Leadership Development Programs
• Diversity & Inclusion Programs
• Omni Support Center Internal Reward Program
• Work/Life Balance

About the Company

• Omni Austin Hotel Downtown blends Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin.
• Omni associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth.
• We foster a culture built on respect, gratitude, and empowerment — one that encourages our team members to learn, grow, and advance within the company.
• Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality.
• Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin — where every day brings something new.

Equal Opportunity

• Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
• The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
• Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
• If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.