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Responsibilities

• Manage and operate BBQ pits and smokers during overnight shifts.
• Ensure meats are smoked, cooked, and prepared according to established recipes and quality standards.
• Maintain precise temperature and smoke levels within the pit or smoker.
• Adjust settings as necessary during the night to achieve optimal flavor, texture, and consistency of BBQ meats.
• Adhere strictly to food safety and sanitation protocols.
• Ensure safe handling, storage, and preparation of meats during overnight shifts.
• Maintain a clean and organized work area to uphold health and safety standards.
• Communicate effectively with team members and management to coordinate timing and readiness of BBQ meats.
• Monitor and maintain the quality of BBQ meats prepared during the night.
• Assist in managing inventory levels to prepare for the day ahead.
• Complete tasks as requested by the management team.

Skills

• BBQ pit and smoker operation
• Food safety and sanitation
• Inventory management
• Communication

Work Type

• Overnight shifts