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Responsibilities

• Prepare and cut various types of meat, including brisket, ribs, and sausage, following established procedures.
• Adhere to strict safety and hygiene protocols for meat handling, storage, and cutting.
• Operate and maintain meat cutting equipment and tools.
• Communicate effectively with staff to fulfill orders and maintain workflow.
• Greet customers, assist with inquiries, and address concerns professionally.
• Complete tasks assigned by the management team.

Skills

• Meat preparation and cutting
• Food safety and sanitation
• Equipment operation and maintenance
• Effective communication
• Customer service
• Task completion