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About the Role
Marriott International is seeking aspiring chefs to join our Culinary Academy Apprenticeship Program. This program combines formal education with hands-on training in Marriott hotels across Australia, equipping apprentices with the skills and experience needed to become qualified chefs.
Responsibilities
- Study towards a Certificate III in Commercial Cookery over a 2-year program.
- Complete a structured apprenticeship within Marriott hotels.
- Learn from experienced senior chefs through professional mentorship.
- Gain practical experience in a dynamic hospitality environment while earning competitive pay.
Requirements
- Australian Citizens, New Zealand Citizens, or Australian Permanent Residents.
- Passionate about hospitality and culinary arts.
- Motivated to learn, develop new skills, and work as part of a team.
- Committed to completing the two-year apprenticeship program.
Location
- Australia
Work Type
- Apprenticeship
- Full-time
Experience Level
- Entry Level
Education Level
- Certificate III in Commercial Cookery
Salary/Compensations
- Competitive pay rates from day one.
Benefits
- Complimentary knife kit valued at $900.
- Uniforms and laundry services provided.
- Access to a 2-day Annual Culinary Workshop, including accommodation at a Marriott hotel.
- Professional mentorship and career development opportunities.
- Future career pathways across Marriott International's global portfolio of hotels and brands.
- Eligible government apprenticeship incentives may apply.
About the Company
- Marriott International is a global hospitality company.
- Four Points by Sheraton is a brand within the Marriott International portfolio.
- The company fosters an environment where associates' unique backgrounds are valued and celebrated.
Equal Opportunity
- Marriott International is dedicated to being an equal opportunity employer.
- We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.