Prep Cook (Seasonal) | Distillery Restaurants at The Distillery Restaurants Corp. | CA | Rezi

Prep Cook (Seasonal) | Distillery Restaurants at The Distillery Restaurants Corp.

Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. · CA

1 weeks ago

Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. · CA

12 days ago
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About the Role

The Distillery Restaurants Corp. is seeking talented and passionate Prep Cooks for its restaurants, offering career-oriented culinary professionals an opportunity to build and develop their skill-set. Positions are expected to start in August or early September 2026 and end in January 2027.

Responsibilities

  • Prepare food according to recipes, portion controls, and presentation specifications.
  • Operate standard kitchen equipment with caution.
  • Maintain clean and organized stations.
  • Follow FIFO method to maximize product freshness.
  • Move food products and supplies between outlets when necessary.
  • Report any equipment/utensil malfunctions/deficiencies to the Chef on duty.
  • Work collaboratively with BOH team members.
  • Encourage the DRC’s core beliefs and values on a daily basis.
  • Perform other duties/responsibilities as assigned.

Requirements

  • Must have legal permission to work in Canada.
  • At least 1 year of cooking experience in a fast-paced restaurant environment.
  • Culinary degree/diploma or in progress, or equivalent education and experience.
  • Genuine passion for food and a drive to create.
  • Exceptional relationship-building and communication skills.
  • Ability to thrive in a fast-paced, ever-changing environment.
  • Humble personality with a good sense of humour.

Skills

  • Cooking
  • Food preparation
  • Kitchen equipment operation
  • Station maintenance
  • Product freshness management (FIFO)
  • Team collaboration
  • Communication
  • Adaptability

Location

  • Canada

Work Type

  • Full-time
  • Contract

Experience Level

  • 1 year of cooking experience

Education Level

  • Culinary degree/diploma or equivalent

Salary/Compensations

  • $18.00 per hour

Benefits

  • Food discounts at all restaurants
  • Career growth opportunities
  • Mentorship from DRC's Executive Chef team
  • Monthly cooking competition with cash prize
  • Field trips to artisan food producers, farms, and suppliers
  • Prizes for outstanding work ethic

About the Company

  • The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events.
  • DRC offers career growth opportunities and unique experiences for culinary professionals.

Equal Opportunity

  • The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process.
  • The DRC welcomes and encourages applications from people with disabilities.
  • Accommodations during every part of the recruitment and selection process are available upon request.