About the Role
Ensure sanitation routine and cleaning schedules are completed daily in a manufacturing & warehouse environment.
Responsibilities
- Adhere to the cleaning schedule for assigned areas throughout the bakery.
- Perform general cleaning of all dirties in the dish room using a combination of machine and/or 3 bay sinks.
- Ensure different areas of the plant are cleaned by mopping, sweeping, wiping, etc.
- Assist production staff with breaking down of lines and cleaning up projects as needed.
- Perform exterior cleaning of machinery as scheduled.
- Complete assigned deep cleaning tasks to ensure the plant is audit ready.
- Perform tasks including scrubbing and sanitizing walls, floors, baseboards, staircases, ovens, tables, sinks, drains, trash cans, electric cord reels, etc.
- Regularly empty garbage bins following the timeline.
- Follow all sanitation procedures as outlined by the manager.
- Clean restrooms, common areas, and office areas.
Requirements
- Must be able to lift and carry up to 50lbs.
- Ability to maintain regular punctual attendance.
- Perform job functions in hot and/or cold environments.
- Ability to stand for extended periods.
- Required to squat, reach, bend, pull, push, or be otherwise physically engaged during the shift.
- Mechanical aptitude (job training provided).
- Multitask and work with a sense of urgency.
- Work independently following the daily routine & task list.
- Ability to read English and legibly complete all required paperwork.
- Follow Zaro’s safety standards.
Skills
- Mechanical aptitude
- Multitasking
- Sense of urgency
- Independent work
- Reading English
- Paperwork completion
- Following safety standards
Location
- Manufacturing & Warehouse Environment
Work Type
- Full-time
- Monday - Friday 3pm - 1130pm
