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Prepares food in accordance with applicable corporate standards, guidelines, and regulations. Ensures quality food service is provided at all times.

Prepare, pre-cook, and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Deep fry.
Grill and charbroil eggs, burgers, chicken, etc.
Execute LTOs and display plates.
Log and maintain production sheets, temperatures, sanitizer, and master cleaning logs.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store, and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Proven cooking experience, including experience as a restaurant cook or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Short Order Cook Full Time at Group Compass Ltee

Short Order Cook Full Time