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About the Role

Oversees the cafeteria during assigned shift, preparing and overseeing the preparation of meals. Ensures wholesome and appetizing meals are served, monitors food service lines, and maintains inventory. This role also involves assisting with reports, cleaning, and directing student workers.

Responsibilities

• Ensures serving lines are set-up on time with staff prepared.
• Assists in the preparation and service of daily meals.
• Ensures meals are wholesome and appetizing.
• Monitors the food service line during meals and conducts temperature checks.
• Maintains inventory of food items and requests additional food as needed.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily records of food costs and usage.
• Reports unsafe and unsanitary conditions in the kitchen/dining area.
• Ensures leftover foods are properly covered and stored.
• Directs work of students assigned to the serving line.

Requirements

• High School Diploma or GED.
• 2 years of work-related experience in a cafeteria or Food Service Setting.
• Must be Safe Serve Certified or have the ability to become certified.
• Must possess a Valid NYS Driver's License with an acceptable driving record.
• Must be able to lift up to 50lbs.

Skills

• Demonstrated ability to plan, direct, or supervise food preparation or cooking activities.
• Proven knowledge of all aspects of food handling, preparation, cooking, and good nutrition.
• Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures.
• Proven ability to plan, organize, and establish priorities for action.
• Excellent customer service skills.
• Strong communication skills, both written and verbal.
• Ability to multi-task and adapt to a fast-changing environment.
• Proficient in the use of computer software such as Microsoft Office Suite.

Location

• Campus and Cafeteria setting

Work Type

• Full-time
• Flexible schedule to include evenings and weekends

Experience Level

• 2-years of work-related experience

Education Level

• High School Diploma
• GED
• Safe Serve Certified

Benefits

• Medical Coverage with Reduced Rates for Employees
• Dental
• Vision
• Life and Accidental Death & Dismemberment (AD&D)
• Long-Term Disability Insurance
• Short-Term Disability Insurance
• Accident Insurance
• Critical Illness Insurance
• Hospital Indemnity Insurance
• 401K Retirement Plan
• Employee Assistance Program (EAP)
• Flex Spending Accounts (FSA)
• Paid Vacation
• Paid Sick Time
• 12 Paid Holidays
• Free access to Weight and Cardio Rooms
• Low-cost meals from dining hall ($3.00 per meal) daily

About the Company

• Discover Job Corps, who we are, what we do, who we serve, eligibility requirements, and more. https://oneonta.jobcorps.gov/

Equal Opportunity

• Oneonta Job Corps provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status a victim of domestic violence, or any other status protected by law.
• As of September 17, 2023 - Under the NYS DOL Pay Transparency Law, employers are prohibited from retaliating against employees who discuss their compensation with coworkers.