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Responsibilities

• Support daily preparation for à la carte business and event buffets.
• Implement and adhere to quality and hygiene standards in the kitchen.
• Clean dishes and work equipment.
• Polish cutlery.

Requirements

• First professional experience in a restaurant or hotel kitchen.
• Good German language skills.
• Willingness to work evenings and weekends.
• Independent work style.
• Passion for the profession and quality awareness.
• Flexibility, commitment, and reliability.
• Guest-oriented and operationally-oriented work.

Location

• Berlin

Work Type

• Full-time

Experience Level

• Entry-level

Salary/Compensations

• Fair compensation
• Weekly tips

Benefits

• Permanent employment contract
• Weekly tips
• Predictable working hours (schedules planned approx. 14 days in advance)
• Varied work in an international team
• Free meals and drinks on all working days
• Flat hierarchies in a family-like environment
• Development and training opportunities

About the Company

• The Club-Restaurant Pirates Berlin offers an extraordinary ambiance with its unique location in the heart of Berlin, directly on the Spree River, spread across different levels.
• Features include a sundeck with a yachting feel, a large terrace with a direct view of the Spree and the Oberbaum Bridge, or the indoor area spanning three floors.
• Food | Drinks | Celebrations – all in one place, popular with both Berliners and visitors.
• Modern and innovative work environment with a view of the Spree.
• Restaurant with a club concept.