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About the Role

Plan, organize, control and direct the work of employees in the Department while ensuring guest satisfaction.

Responsibilities

• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for the dining and in-room private bar services.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Assist Department Head to complete/meet PWT goal.
• Implement new benchmark standard training and assist Department Head to meet yearly goal.
• Ensure all menus in the Restaurant are clean and updated.
• Assist team and DH to assist department goal.
• Assist with set-up and cleaning of operational areas.
• Perform any additional duties as assigned by Outlet Manager.

Requirements

• Require a flexible schedule in order to accomplish all major responsibilities and tasks.
• Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relates to Cashiering.
• Ability to operate fax, scanner, copier, telephone, adding machine, calculator.
• Require knowledge of and the ability to operate computer equipment and Microsoft Office Suite software.
• Ability to read, write and speak English & Japanese.
• Knowledge of Food & Beverage service, cost control.

Skills

• Food & Beverage service
• Cost control
• Microsoft Office Suite

Location

• Tokyo

Work Type

• Full-time

Salary/Compensations

• Competitive Salary, wages

Benefits

• Comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• 50％F&B outlet discount for other Four Seasons Hotel in Japan (except SÉZANNE )
• Complimentary Employee Meals
• Social insurance
• Define contribution benefit
• Yearly health checks up

About the Company

• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We know that the بهترین way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
• It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Nestled in the vibrant Marunouchi district, just minutes from Tokyo Station and Ginza, the newly renovated Four Seasons Hotel Tokyo at Marunouchi offers a rare sense of intimacy.
• With only 57 rooms and suites, the hotel welcomes guests into a tranquil sanctuary in the heart of Japan’s iconic capital.
• Reimagined as a contemporary manor, it combines elegant design with the warmth of home, offering an elevated expression of residential living.
• Highly personalised service, bespoke experiences and tailored itineraries unlock Tokyo’s endless possibilities for exploration, while memorable dining awaits at SÉZANNE, the award-winning French restaurant, and Maison Marunouchi, the hotel’s all-day bistro.