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About the Role
The Cook prepares and cooks food under the guidance of the Executive Chef, following all food handling, health and safety regulations, and maintaining a clean and safe work environment.
Responsibilities
- Prepares and cooks all meals according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Works swiftly and safely to deliver quick client service
- Maintains prep and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
Requirements
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment
Experience Level
- 3-5 years
Education Level
- High school diploma
- Culinary school graduate
Salary/Compensations
- $17.60 - $29.25 per hour
Benefits
- Competitive total compensation
- Generous employee discount
- Pension
- Health & dental benefits
- Tuition assistance
- Continuous learning and development
About the Company
- Holt Renfrew offers an inspiring, fashion-driven environment with opportunities to learn and grow.
- Incredible partnerships with iconic luxury brands.
- Commitments to corporate social responsibility.
Equal Opportunity
- Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace.
- Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger.
- If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process.
- All requests are confidential and used only to meet candidate needs.