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About the Role

P. Terry's is seeking talented Managers/Shift Leaders committed to providing a best-in-class guest experience, focusing on Crew Members, and passionate about serving high-quality food and drinks. We are looking for leaders motivated to thrive in a high-energy, high-volume restaurant environment. Our Managers/Shift Leaders are capable of leading in both the Back of the House (BOH) and Front of the House (FOH).

Responsibilities

• Shift length can be 6-8 hours long.
• Set up the stand, including stocking stations, ordering, inventory, cash handling, and food safety checks.
• Count inventory.
• Perform deposits and count drawers.
• Ensure all positions are cleaned and closed down.
• Secure the stand by locking it.
• Assume responsibility for the stand in the absence of the General Manager.
• Support the team and assist wherever needed.
• Foster a positive and proactive atmosphere, encouraging mutual support.
• Prioritize excellent customer service, treating guests like family.
• Maintain restaurant cleanliness.

Requirements

• Must be available for day and/or night shifts based on business needs.
• ServSafe certification is required (assistance provided if needed).
• Minimum of 1 year of restaurant experience.
• Demonstrated ability to promote teamwork and support staff development.
• Ability to lift 35-50 lbs.
• Ability to lift, reach, and bend for product handling.

Work Type

• Day Shifts
• Night Shifts
• Overnight Shifts

Experience Level

• Depending on experience and certification level

Salary/Compensations

• $16/hour to $22/hour

Benefits

• Competitive hourly wage with rapid raises and advancement opportunities.
• Christmas bonus for all employees.
• Interest-free loans.
• Birthday cake.
• Free shift meals.
• Paid Time Off for full-time employees.

About the Company

• P. Terry's is committed to serving the healthiest and highest quality food and drinks of any fast-food restaurant in Texas.
• Offers advancement and educational opportunities at every level.