About the Role
The Busser plays an important role in creating an exceptional dining experience by ensuring tables are cleaned, reset, and ready for guests in a timely manner. This position supports servers and other team members as needed while maintaining high standards of cleanliness, efficiency, and guest service established by the Food & Beverage Department.
Responsibilities
- Clear, clean, and reset tables efficiently.
- Maintain clean and organized bus stations.
- Assist servers and other team members as needed.
- Keep dining and work areas clean and stocked.
- Provide friendly, professional service to guests.
- Follow department standards and management direction.
Requirements
- Self-motivated and dependable.
- Strong teamwork and communication skills.
- Comfortable working in a busy, fast-paced environment.
- Able to multitask and provide efficient support to restaurant operations.
- Lift and carry up to 25 pounds.
- Stand and walk for up to 10 hours.
- Work on uneven terrain, including snow and ice.
- Frequently bend, stoop, kneel, reach, push, and pull.
Location
- Windham, NY
Work Type
- In-person
- Seasonal
- Part Time
Salary/Compensations
- $13 per hour with pooled tips
About the Company
- Windham Mountain Club is an equal opportunity employer.
Equal Opportunity
- Windham Mountain Club is an equal opportunity employer.
