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About the Role

The Back Waiter provides fast, friendly guest service, supports dining room operations, and helps maintain a clean, safe, and efficient restaurant environment.

Responsibilities

• Deliver food and beverages to guests.
• Bus, clean, and reset tables.
• Provide courteous and professional service.
• Follow alcohol service policies and procedures.
• Maintain knowledge of menus and offerings.
• Clean and restock workstations, glassware, silverware, and linens.
• Assist with dining room setup, breakdown, and special events.
• Set up and maintain beverage stations.
• Support inventory and service preparation tasks.

Requirements

• Must be at least 18 years old.
• TIPS certification required before starting.
• Food service experience preferred.
• Friendly and professional with guests and coworkers.
• Able to work in a fast-paced, high-pressure environment.
• Strong multitasking and teamwork skills.
• Able to provide efficient food and beverage service.
• Lift and carry up to 30 lbs.
• Stand and walk for up to 10 hours.
• Carry weighted trays through busy areas.
• Navigate uneven terrain, including snow and ice.
• Climb stairs and ladders.
• Regularly bend, stoop, kneel, reach, push, and pull.

Skills

• Multitasking
• Teamwork

Location

• Windham, NY

Work Type

• In-person
• Seasonal
• Part Time

Salary/Compensations

• $13 per hour plus tips

About the Company

• Windham Mountain Club is an equal opportunity employer.

Equal Opportunity

• Windham Mountain Club is an equal opportunity employer.