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About the Role
The Prep Cook prepares food items according to recipes and portion standards, maintains a clean and safe workspace, and supports overall kitchen operations.
Responsibilities
- Follow food safety, sanitation, and handling standards.
- Operate kitchen equipment including grills, fryers, and steam tables.
- Set up and stock prep stations.
- Prepare fruits, vegetables, sandwiches, salads, soups, meats, and desserts.
- Clean kitchen equipment as needed.
- Store, receive, and rotate food inventory.
- Assist with special events and inventory tasks.
Requirements
- Associate degree in Culinary Arts or equivalent experience.
- Strong organizational and communication skills.
- Knowledge of food safety regulations and commercial kitchen equipment.
- Ability to follow directions accurately.
- Comfortable working in a fast-paced, busy environment.
- Friendly and professional with staff and guests.
- Lift and move up to 50 lbs.
- Stand and walk for up to 10 hours.
- Navigate uneven, snow- and ice-covered surfaces.
- Climb stairs and ladders.
- Regularly bend, stoop, kneel, reach, push, and pull.
Location
- Windham, NY
Work Type
- In-person
- Seasonal
- Part Time
Education Level
- Associate degree in Culinary Arts or equivalent experience
Salary/Compensations
- $20 per hour
About the Company
- Windham Mountain Club is an equal opportunity employer.
Equal Opportunity
- Windham Mountain Club is an equal opportunity employer.