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The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.

Set up stations with all necessary supplies
Handles, stores, and rotates all products properly
Prepare menu items in cooperation with the greater kitchen
Flexibility to work within all stations
Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management

Excellent organizational skills
Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
Experience in fry, griddle, garde manger, or expediter
Self-starter with the capacity to follow through on tasks
The ability to multitask at all points during your workday
An eagerness to grow as part of a close-knit team
2+ years working in the food industry
Previous New York restaurant experience is plus but not mandatory

Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Line Cook AM/PM Shifts at Orbital Kitchens

Line Cook AM/PM Shifts