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About the Role

We are seeking a Service Staff member (m/f/d) for our Brasserie Colette in Berlin, to join our team in full-time employment. This role is available immediately.

Responsibilities

• Serving and advising guests on food and beverage selection, primarily during evening service.
• Independently managing a station.
• Assisting with various F&B events.
• Supporting with ordering and inventory.
• Processing evening settlements.
• Training and integrating apprentices and new employees.

Requirements

• Completed training as a Restaurant Specialist (m/f/d), Hotel Specialist (m/f/d), or similar.
• Initial professional experience, preferably in upscale gastronomy/hospitality, e.g., as a Commis de Rang (m/f/d).
• Knowledge of French wines is desirable.
• Confident demeanor and strong communication skills.
• High guest and service orientation, host mentality, and enthusiasm.
• Good manners and a well-groomed appearance.
• Very good German language skills and good English language skills.
• Valid work permit for non-EU citizens.

Skills

• French wines
• Communication skills
• Guest service
• German
• English

Location

• Berlin

Work Type

• Full-time

Experience Level

• Entry-level
• Some experience

Education Level

• Restaurant Specialist (m/f/d)
• Hotel Specialist (m/f/d)
• Comparable training

Salary/Compensations

• €17.00 - €17.89 gross per hour plus Sunday, holiday, and night surcharges

Benefits

• Attractive remuneration (€17.00 - €17.89 gross per hour) plus Sunday, holiday, and night surcharges
• Christmas bonus
• Annual holiday bonus
• Work-life balance - up to 32 vacation days, regulated working hours, and long-term duty rosters
• Structured onboarding and individual training opportunities
• Special bonuses for outstanding performance
• BVG company ticket
• Annual cost contribution for work shoes
• 20% contribution to company pension scheme
• Gifts on birthdays, work anniversaries, Christmas, and Easter
• High-quality, affordable staff meals and selected free drinks
• €1,000 referral bonus for successful employee recommendations
• 30% discount for private occasions in our restaurants 'Brasserie Colette Tim Raue'
• Company bike leasing
• Company doctor services
• Corporate Benefits employee discounts

About the Company

• Colette TIM RAUE is a brasserie concept that emerged as part of the Tertianum Premium Residences in Berlin, Munich, and Konstanz, conceived by Berlin-based Michelin-starred chef Tim Raue.
• The focus of the three restaurants is on classic brasserie cuisine, with an aroma and presentation that bears the typical Tim Raue signature.
• We prepare dishes every day in family-like teams that bring a smile to our guests' faces.
• Tertianum Premium Group is a corporate group offering high-quality senior living (Tertianum Premium Residences) and intergenerational culinary experiences (Brasserie Colette Tim Raue).
• With approximately 350 team members in Berlin, Munich, and Konstanz, we create a self-determined everyday life full of joie de vivre for our residents and guests.
• We are convinced that only those who are satisfied themselves and can enjoy their own lives can create a place for others where they feel genuinely comfortable.
• Therefore, we take the individual needs of our employees seriously and offer a working environment with more space and time for personal matters.

Equal Opportunity

• We use "you" in our digital communities, but maintain the formal "Sie" in the application process, as we believe a respectful and professional start is important when getting to know each other.
• Once you are part of our team, we naturally switch to "Du" – first politely, then warmly!