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Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.

Conducts quality food preparation activities to achieve desired menu.
Assures safety and cleanliness standards are maintained.
Monitors inventory and reports discrepancies and utilization trends.
Prepares appetizing and nutritional meals as directed.
Responsible for overall cleanliness of the kitchen, coolers, storerooms and dining room areas.
Organize the coolers and the storerooms in preparation for incoming orders.
Plan, prepare and pack meals for various day trips.
Confers with on-duty cooks to see if assistance is needed in the preparation of meals or special events.
Report any problem with residents to the Dietary Director or the appropriate clinical staff.
Responsible for the set-up, breakdown and preparation of dietary services at various training sessions.
Communicates effectively with staff and residents.
Performs additional duties as requested by the Dietary Director.
Responsible for and instructs the assigned residents as to the proper way of executing their assigned duties

Part-time Cook at St. Joseph's Addiction Treatment & Recovery Centers

Part-time Cook