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About the Role
Petit Crenn marks Chef Crenn's highly anticipated debut in Melbourne. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality. As we prepare to open our doors, we are seeking experienced hospitality leaders to help shape the restaurant from its very first day.
Responsibilities
- Establish the culture, standards, and guest experience that define Petit Crenn.
- Inspire and develop high performing teams.
- Lead with humility, integrity, and professionalism.
- Thrive in collaborative, fast paced environments.
- Bring experience in fine dining, luxury hospitality, or Michelin level restaurants.
- Create extraordinary experiences through thoughtful leadership, respect for one another, and an unwavering commitment to excellence.
Requirements
- Experience in fine dining, luxury hospitality, or Michelin level restaurants.
- Passion for exceptional hospitality and culinary excellence.
- Ability to lead with humility, integrity, and professionalism.
- Ability to inspire and develop high performing teams.
- Ability to thrive in collaborative, fast paced environments.
- Deep care for people.
Skills
- Hospitality leadership
- Team development
- Fine dining operations
- Luxury hospitality management
- Michelin-level restaurant standards
- Collaboration
- Communication
Location
- Melbourne
Work Type
- Full-time
Experience Level
- Experienced leadership roles
About the Company
- Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her unwavering commitment to sustainability, artistry, and hospitality.
- Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality.
- Crenn Dining Group is guided by values of humanity, sustainability, artistry, and equity.