Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

This is a posting for an existing job vacancy.

Monitor and organize catering orders with weekly invoicing
Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
Direct department activities and maintain highest-quality service standards
Maintain compliance with industry, company, and legislative standards
Develop team and provide performance improvement programs

Degree in Hospitality/Food Service or equivalent experience, including supervisory experience
AFST (Advanced Food Safety Training)
Responsible Beverage Service Certificate
Strong management skills, capable of motivating, leading and developing associates
Excellent client relationship-building and communication skills
Ability to control food and labour costs
Detail-oriented and a strong team player
Excellent communication skills (written and verbal)
Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
Must have ability to support managing larger groups in the main Retail Food operation
Canadian work experience is not a requirement for this role
Artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process

Hospitality Director at MAPLE LEAF LOUNGE

Hospitality Director