Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Food Handler certification is required
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Commitment to high-quality food execution is essential
• Available weekends, evenings, and holidays as needed
• Schedule needs to be flexible and based on events
• Legally eligible to work in Canada

Skills

• Culinary diploma/degree is an asset.
• Experience with plated, buffets, canapes and large scale production is considered an asset

Location

• Toronto

Work Type

• Full time

Experience Level

• 1-2 years cooking experience

Education Level

• Food Handler certification
• Culinary diploma/degree

Salary/Compensations

• CAD 20.00 - hourly

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program

About the Company

• One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft.
• The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, creating a flexible contemporary space.
• Together with Arcadian Loft, these two spaces form a unique venue that will meet the needs of any event or occasion.
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Equal Opportunity

• Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
• At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.